L'Observatoire du Gabriel

L'Observatoire - Menu in four acts

A gastronomic experience in four acts at the Michelin-starred restaurant L'Observatoire du Gabriel. Chef Bertrand Noeureuil offers his interpretation of Aquitaine, an Aquitaine of the sea, land and vineyards, an invitation to discover the treasures of the region, in a bucolic, neoclassical cuisine where the cooking and sauces reflect the seasons.

L'Observatoire - Six-Course Menu

A gastronomic experience in six courses at the Michelin-starred gastronomic restaurant L’Observatoire du Gabriel. Chef Bertrand Noeureuil shares his interpretations of Aquitaine with his bucolic and neoclassical culinary style. The region, from shore to land and wine, resonates like an invitation to discover myriad treasures. On the menu, cooking techniques and sauces are inspired by the seasons.