GASTRONOMIC RESTAURANT

Treat yourself to an experience at the Michelin-starred Gabriel restaurant in Bordeaux, orchestrated by chef Bertrand Noeureuil

L'Observatoire - Menu in four acts

A gastronomic experience in four acts at the Michelin-starred restaurant L'Observatoire du Gabriel. Chef Bertrand Noeureuil offers his interpretation of Aquitaine, an Aquitaine of the sea, land and vineyards, an invitation to discover the treasures of the region, in a bucolic, neoclassical cuisine where the cooking and sauces reflect the seasons.
175 € /1 pers.
Offer

L'Observatoire - Menu in six acts

A gastronomic experience in six acts at the Michelin-starred restaurant L'Observatoire du Gabriel. Chef Bertrand Noeureuil offers his interpretation of Aquitaine, an Aquitaine of the sea, land and vineyards, an invitation to discover the treasures of the region, in a bucolic, neoclassical cuisine where the cooking and sauces reflect the seasons.
195 € /1 pers.
Offer

L'Observatoire - New Year's Eve

On New Year's Eve, 31 December 2024, chef Bertrand Noeureuil has dreamed up an exceptional menu for the gourmet restaurant L'Observatoire.
350 € /1 pers.
Offer
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