L'Observatoire du Gabriel

L'Observatoire - Three-course Lunch

A three-course gastronomic experience at the Michelin two-star restaurant L'Observatoire du Gabriel. Chef Bertrand Noeureuil presents his interpretation of Aquitaine, a region of sea, land, and wine, inviting guests to discover its treasures through bucolic, neoclassical cuisine where cooking methods and sauces reflect the seasons.

L'Observatoire - Dinner in four acts

A gastronomic experience in four acts at the L'Observatoire du Gabriel gourmet restaurant, awarded two stars in the Michelin Guide. Chef Bertrand Noeureuil offers his interpretation of Aquitaine, an Aquitaine of the sea, land and vineyards, an invitation to discover the treasures of the region, in a bucolic, neoclassical cuisine where the cooking and sauces reflect the seasons.

L'Observatoire - Five-course Lunch

A gastronomic experience in five acts at the L'Observatoire du Gabriel gourmet restaurant, awarded two stars in the Michelin Guide. Chef Bertrand Noeureuil offers his interpretation of Aquitaine, an Aquitaine of the sea, land and vineyards, an invitation to discover the treasures of the region, in a bucolic, neoclassical cuisine where the cooking and sauces reflect the seasons.

L'Observatoire - Six-Course Dinner

A gastronomic experience in six courses at the L'Observatoire du Gabriel gourmet restaurant, awarded two stars in the Michelin Guide. Chef Bertrand Noeureuil shares his interpretations of Aquitaine with his bucolic and neoclassical culinary style. The region, from shore to land and wine, resonates like an invitation to discover myriad treasures. On the menu, cooking techniques and sauces are inspired by the seasons.